Fast food nation chapter 5 is basically about jr simplot and french fry the chapter begins with the author describing how to reach to jr simplot plant in aberdeen idaho as well as the description of the plant. What changes did ibp introduce to the meat packing industry ibp introduced grinders and boxed beef they also introduced a new method that was quicker and became more profitable by selling smaller fabricated cuts, instead of whole sides. Start studying fast food nation chapters 5-10 learn vocabulary, terms, and more with flashcards, games, and other study tools.
Fast food nation is a groundbreaking work of investigation and cultural history that may change the way america thinks about the way it eats ©2001 by eric schlosser (p)2001 random house, inc. Fast food nation: chapter four becoming a franchisee is an odd combination of starting your own business and going to work for someone else (schlosser 94)in eric schlosser's non-fiction book, fast food nation, schlosser reasons that fast food has widened the gap between the rich and the poor, started an obesity epidemic and propelled american cultural imperialism abroad. In chapter 5 of fast food nation, schlosser discusses ways that food is produced and how this affected the way americans eat one main idea that is discussed is the advancement in dehydrating and freezing food to preserve them.
Start studying chapter 5 fast food nation learn vocabulary, terms, and more with flashcards, games, and other study tools. Fast food nation: a review of chapters 1-5 over the past few months, i have been reading fast food nation by eric schlosser if anyone who has not read this new york times best seller and is reading this blog, i recommend you to read it. Fast food nation summary: fast food nation summary is updating come visit novelonlinefreecom sometime to read the latest chapter of fast food nation.
In california, the vp of marketing of the mickey's fast food don anderson is responsible for the hamburger big one, the number one in selling in mickey's chain of fast food restaurants. Fast food nation: the dark side of the all-american meal (2001) is a book by investigative journalist eric schlosser that examines the local and global influence of the united states fast food industry. He contextualized fast-food french fries within the history of processed food schlosser's description of jr simplot in the chapter's introduction mirrors his earlier descriptions of the fastfood founders, in which he seems to glorify the good-old days when a boy could drop out of school and make his dreams come true.
Paxton tomlin fast food nation chapter 1 summary chapter one presents a historical look back at post-world war ii america and how the fast food phenomenon we know today all began the main theme of this chapter deals with the booming economy of the time and how people made their dreams possible. In 1970, americans spent $6 billion on fast food and $110 billion in 2001 how much money was spent in 2008 other than what is mentioned in fast food nation , what is an example of how the fast food industry is driven by fundamental changes in american society. A summary of chapter 5 in fast food nation. In '96-'97, prices of potatoes went from 5 dollars per hundredweight to $150 per hundredweight eventhough the prices have recovered, the annual income of a potato farmer is now determined on its weather, world market, and the whims of the giant processors.
The fast food nation community note includes chapter-by-chapter summary and analysis, character list, theme list, historical context, author biography and quizzes written by community members like you. Fast food nation study guide by bookragscom consists of approx 59 pages of summaries and analysis on fast food nation by eric schlosser this study guide, written by bookragscom, includes the following sections: plot summary, chapter summaries & analysis, characters, objects/places, themes, style, and topics for discussion. Chapter 6 some problems currently facing cattle ranchers are the economic problems such as rising land prices, stagnant beef prices, oversupplies of cattle, increased shipments of live cattle from canada and mexico, development pressures, inheritance taxes, health scares about beef.